News & Tips

Mirai

Mirai, nuova varietà di riso premium per la cucina giapponese.

By Sari, 3 anni2 anni ago

Cucinare il riso in maniera professionale

By Sari, 2 anni2 anni ago

Omaggio Okomesan Musenmai 1kg

2021 New Year’s Promo
Compri da Kathay la confezione Okomesan da 5kg e riceverai in omaggio Okomesan Musenmai da 1kg!

By Sari, 2 anni2 anni ago

Cosa fare se avanza il riso cotto?

Tecniche di conservazione ed utilizzo del riso cotto alla giapponese.

By Sari, 3 anni2 anni ago

Come si prepara il riso alla giapponese?

Approfondimento sulla cottura del riso per la cucina giapponese.

By Sari, 3 anni2 anni ago

Basi sul riso giapponese

Caratteristiche, lavorazione e metodo di cottura ottimali per la cucina giapponese.

By Sari, 3 anni2 anni ago

Sari Morimoto

Socia amministratrice

Nata in Italia, ma cresciuta con un educazione giapponese, porta avanti l'attività familiare da un nuovo punto di vista, sfruttando la formazione artistica e le doti culinarie (anche sommelier del riso).

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Italian

Il riso

Mirai

Il riso

Cucinare il riso in maniera professionale

Il riso

Cosa fare se avanza il riso cotto?

Il riso

Come si prepara il riso alla giapponese?

Il riso

Basi sul riso giapponese

Sari Morimoto

Socia amministratrice

okomesan_italy