Sari Morimoto
Administrator member
Born in Italy, but raised with a Japanese education, she carries on the family business from a new point of view, taking advantage of artistic training and culinary skills (also rice sommelier).
Promo
Omaggio Okomesan Musenmai 1kg
2021 New Year’s Promo
Compri da Kathay la confezione Okomesan da 5kg e riceverai in omaggio Okomesan Musenmai da 1kg!
Il riso
Cosa fare se avanza il riso cotto?
Tecniche di conservazione ed utilizzo del riso cotto alla giapponese.
Il riso
Basic notions about Japanese rice
Features, processing and cooking method optimal for Japanese cuisine.
English 
Italian