Born in Italy, but raised with a Japanese education, she carries on the family business from a new point of view, taking advantage of artistic training and culinary skills (also rice sommelier).
How to cook rice professionally
2021 New Year’s Promo
Compri da Kathay la confezione Okomesan da 5kg e riceverai in omaggio Okomesan Musenmai da 1kg!
Tecniche di conservazione ed utilizzo del riso cotto alla giapponese.
Learn more about cooking rice for Japanese cuisine.
Features, processing and cooking method optimal for Japanese cuisine.