Tecniche di conservazione ed utilizzo del riso cotto alla giapponese.
Okomesan 5kg musenmai (which does not require washing) for both professional and domestic use.
Our products are the result of constant and careful control. The Okomesan brand is only given to rice that reflects all the necessary characteristics.
In addition to our natural Japanese sense for identifying a good rice, we have more than 20 years of experience in the sector, a Rice Sommelier in the team and technological supports that allow us to obtain an authentic product.
We are always available to our clients and client's customers.
We also give support on site for further information about our rice.
For more than twenty years, we have been selecting rice in Italy that's the closest to the one produced in Japan: a small and round rice with a pearly appearance, high absorption capacity and an unmistakably sweet and delicate taste .
Only rice that reflects all the necessary characteristics is Okomesan branded.
The lead of the company, the face of Italpo and Okomesan. In Italy for more than 40 years, he has created his own business from nothing by connecting Japanese and Italian culture.
Hajime's wife, the company's mastermind. She never misses the opportunity to create links for increasingly innovative works.
Born in Italy, but raised with a Japanese education, she carries on the family business from a new point of view, taking advantage of artistic training and culinary skills (also rice sommelier).
An essential figure, she takes care of the company's important paperwork.
"Hajme Morimoto è arrivato in Italia più di trent'anni fa, poi ha deciso di specializzarsi nel commercio di riso. Ma con una marcia in più: selezionando le varietà coltivate in Lomellina per trasformarle in “caro riso”. Un'idea da 2 milioni di fatturato. "
Via Negrone Manara ,29
27020 Albonese (PV)
+39 0384 52277