Okomesan 5kg musenmai (which does not require washing) for both professional and domestic use.
Vacuum pack of 5kg, for those who consume rice daily or for commercial use.
Okomesan 1kg vacuum packed great for home use, for those who want to make sushi at home.
Our products are the result of constant and careful control. The Okomesan brand is only given to rice that reflects all the necessary characteristics.
In addition to our natural Japanese sense for identifying a good rice, we have more than 20 years of experience in the sector, a Rice Sommelier in the team and technological supports that allow us to obtain an authentic product.
We are always available to our clients and client's customers.
We also give support on site for further information about our rice.
For more than twenty years, we have been selecting rice in Italy that's the closest to the one produced in Japan: a small and round rice with a pearly appearance, high absorption capacity and an unmistakably sweet and delicate taste .
Only rice that reflects all the necessary characteristics is Okomesan branded.
The lead of the company, the face of Italpo and Okomesan. In Italy for more than 40 years, he has created his own business from nothing by connecting Japanese and Italian culture.
Hajime's wife, the company's mastermind. She never misses the opportunity to create links for increasingly innovative works.
Born in Italy, but raised with a Japanese education, she carries on the family business from a new point of view, taking advantage of artistic training and culinary skills (also rice sommelier).
An essential figure, she takes care of the company's important paperwork.
"Iniziamo dal sushi: con quale varietà di riso lo prepara?"
"Hajime Morimoto da anni si è trasferito qui e commercia il prodotto locale E’ stato premiato dal Comune per «aver fatto conoscere il paese nel mondo»"
"La storia di Haijme Morimoto che, negli anni '90, ha trovato in Italia il riso perfetto per il sushi. Quello che noi snobbiamo"
"...Hajime Morimoto, produttore di riso giapponese in Italia. Morimoto è riuscito a immettere sul mercato italiano un prodotto con standard qualitativi eccezionali, l’Okomesan, in tutto e per tutto simili a quelli autoctoni."
"Ci ha raggiunto in sala con passo svelto il Sig. Morimoto, che elargisce sorrisi sinceri mentre racconta del suo lavoro. "
"...Nel locale di Okabe il riso lo porta Hajime Morimoto. Chi è il signor Morimoto? È il fondatore della Italpo, che ha sede nel Pavese..."
"...lo chef Ichikawa...ha cucinato il riso Okomesan prodotto in Italia dal signor Morimoto."
Tecniche di conservazione ed utilizzo del riso cotto alla giapponese.
Learn more about cooking rice for Japanese cuisine.
Mirai, new premium rice variety for Japanese cuisine.
Via Negrone Manara ,29
27020 Albonese (PV)
ITALY
okomesan@italpo.it
+39 0384 52277
English 
Italian